Cranberry Dip

Cranberry Dip

Cranberry Dip

Recipe by ELIZRA : allrecipes.com
“The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.”


Ingredients
Original recipe makes 32 servings Change Servings

1 (12 ounce) package fresh cranberries

1 cup white sugar

Directions

1.Preheat an oven to 350 degrees F (175 degrees C).
2.Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.

3.Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

PREP
5 mins

COOK
20 mins

READY IN
8 hrs 25 mins

Advertisements

Snow Ice Cream

picKISqM3 snoe reciopeAdrienne in Reisterstown

Read Adrienne’s heartfelt story of how this great recipes came to be!

Directions
Make a custard out of milk, egg, sugar, salt, and vanilla.
Remove from stove and let cool.
Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture.
Eat right away (before it melts on you!) or pour into ice cube trays.
Lick bowl.
Licking the bowl is a requirement.
Nothing matters if you don’t lick the bowl.
*****Modern/Safer Method — 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla.
Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze. This melts very quickly and is not as creamy as the old method but still good.

Directions
Make a custard out of milk, egg, sugar, salt, and vanilla.
Remove from stove and let cool.
Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture.
Eat right away (before it melts on you!) or pour into ice cube trays.
Lick bowl.
Licking the bowl is a requirement.
Nothing matters if you don’t lick the bowl.
*****Modern/Safer Method — 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla.
Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze. This melts very quickly and is not as creamy as the old method but still good.